A BatterBee project
Useful baking maths,
without the fuss.
Free, straightforward tools for recipes, cakes and costs. No account, no paywall and no ingredients sent anywhere else.
Recipes
Planning
Cakes
Cake-tin converter
Find the recipe multiplier for a different cake-tin shape, size or quantity.
Open tool →Buttercream & ganache calculator
Scale a covering quantity you trust from one cake to another.
Open tool →Ganache ratio calculator
Split a total ganache quantity into chocolate and cream using your chosen ratio.
Open tool →Cake portion estimator
Estimate servings from a cake's dimensions and your intended slice size.
Open tool →Tiered cake portion planner
Combine differently sized cake tiers into one practical portion estimate.
Open tool →Costing
Ingredient cost calculator
Calculate recipe and per-portion ingredient costs from pack prices.
Open tool →Ingredient price comparison
Compare differently sized packs using a fair price per 100 g, 100 ml or item.
Open tool →Cake pricing calculator
Turn ingredients, labour, overheads and a target margin into a considered selling price.
Open tool →Conversions
Bread
Bread hydration calculator
Calculate dough hydration and baker's percentages, including starter flour and water.
Open tool →Bread dough formula builder
Turn total flour and baker's percentages into a complete weighed dough formula.
Open tool →Yeast converter
Convert a yeast weight between fresh, active dry and instant dry forms.
Open tool →