Ganache ratio calculator

Split the amount of ganache you need into chocolate and cream using a ratio you choose.

Ganache quantity Total ganache required (g)

Chocolate-to-cream ratio

Chocolate parts Cream parts

For example, enter 2 parts chocolate and 1 part cream for a 2:1 ratio.

Choose the ratio for your recipe

The best ratio varies with chocolate type, cocoa content, intended finish and room temperature. This tool performs the split; it does not prescribe a universal ratio.

Keep baking

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Free baking tools, made by BatterBee.
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